How to debone a turkey breast watch online
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Removing Additional Bones Edit. Private Notes Edit Delete. You are going to need a plastic cutting board; a sharp, thin boning knife; and of course a whole turkey breast. There are two long bones one on each side that run the length of the breast. It came out really good. Preparing to Debone Your Turkey Edit.
You now have a deboned turkey ready for stuffing. Pile on the stuffing, bring both sides of the turkey back together and sew it shut with cotton cooking string or use a metal skewer to seal it. Flip the turkey to roast it seam side down, breast side up. Butterfly Turkey How-To Use a slicing knife and your fingers to remove skin from breast, reserving skin. Turn the breast over (so the side that had skin is facing down), and lay it flat on the cutting board. Nov 01, · To debone a turkey breast, place the breast skin-side down and slice down the center all the way down to the bone. Next, cut the cartilage protecting the bone and bend the breast backward until the dark triangular keel bone pops wparanormal.com: 39K.
Using a sharp, thin boning knife, slice through the white cartilage in the center of the breast, just above the keel bone. Pick up the breast and bend it backwards, pushing toward you with your fingertips to pop out the keel bone the keel bone is the dark heavy bone in the how to debone a turkey breast of the breast. Work with your fingers, and the knife along the sides of the keel bone to free it and pull out the entire bone, including the cartilage white soft portion at the pointed end of the breast. There are two long bones one on each side how to debone a turkey breast extend backwards toward the point of the breast. Slip the knife point under one of these bones, loosening it.